VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Section inside the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just go away an vacant bottle of wine lying all-around for two weeks and Acetobacter will find it speedily and transform it into wine